Try out some of our tangy plum dessert recipes including one of our sponge cakes (there's one with custard too), a crumble or jam. To access this service, please log into your Meilleur du Chef account or create a new account. We used the chutney to accompany fresh pork chops we got from our favorite farmers market butcher, La Boucherie of Sea Breeze Farm (Vashon Island), but Im sure a dollop of plum chutney would taste equally divine on top of rice with sauted vegetables. Cook over a medium heat until the sugar has dissolved, then bring the mixture to the simmer and cook, uncovered, for 30 mins. I like to pick a few each morning for a healthy, slimming breakfast, but for Sunday feasts, plum cobbler is one of our favourite family puddings,. Reduce to low and simmer until chutney thickens and a chunky sauce forms, stirring occasionally (about 30-40 minutes). Pickles, on the other hand, are not minced or chopped, but fruits and vegetables preserved whole or in chunks. Perhaps rubbing the plate with a fine metal brush - the one for shoes - might clean the. Sterilising the jars: Our greengage chutney recipe is spiced with chilli, turmeric, mustard seeds and ginger and is delicious when paired with cheese. Hi Gabriella, This recipe (if you use 2 lbs.) Once the onions have started to turn colour, add the apples and greengages and turn down the heat- just slightly. If cooking with greengages, crme frache or Greek-style yoghurt will enhance their natural sweetness in fools, bavarois, mousses and ice creams. Try not to stir too much as this will break up the nice, chunky pieces of greengage and onion. Instructions. TCL had given me a haul of greengages and I couldnt wait to get home and make jam. They are medium in pectin level and that's why I add the juice of a lemon (if I don't add the kernels to the jam), as based on my grandmother's greengage jam recipe. Turn down to a medium heat and keep covered, stirring occasionally. Finely slice the onions, using a sharp knife. Store in a cupboard. Makes 2 x 500ml jars Hands-on time 30 min, simmering time 2-2 hours Plums (or greengages), Bramley apples and fresh ginger are slowly cooked with aromatic spices in these gorgeous autumnal homemade chutney recipe. If the jam has not set, continue to boil rapidly and test at five minute intervals. Trunks gnarled and poorly pruned by previous owners, they wont win any beauty awards, but theyve secured a place in my heart. Like TCL I like my jam to be quite tart. The chutney is ready when it has the same consistency as a preserve or thick compote. 2 pounds plums (tart or sweet), pitted and quartered (or roughly chopped) 1 clove star anise 1-2 whole cloves, 1 two-inch piece cinnamon stick 1 tablespoon whole mustard seeds 1-2 cardamon pods, bruised with knife Ground black pepper (to taste) Sea salt to taste Pickles, on the other hand, are not minced or chopped, but fruits and vegetables preserved whole or in chunks. See you there! Reduce the heat and simmer for 20 minutes. I love to eat local, and I do mean local as in fresh-picked from our back yard. Bring to the boil, then reduce the heat and simmer the fruit for 15 to 20 minutes or until the plums are very soft. Just before making the jam, I quickly wash and rinse the jars and place them upside down in a cold oven. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online. It also doesnt have ginger. Wash the greengages (no need to dry), remove stalks, halve to remove the stones, cut in quarters and add to the pan. A good accompaniment to sashimi or soused fish. Gingered Up Greengage Chutney, hot and fragrant, bursting with spices but still with the keynote flavour of the fruit - reminiscent of vanilla. This website uses cookies to measure analytics and serve ads. Greengages are a sweet, green plum with a fleeting season that lasts from August to September, so preserving them in a chutney is a great way of getting to enjoy them year-round. Cover the jars with tight fitting screw-top lids, or waxed disks and cellophane pot covers (waxed disks, wax facingdownwards and plastic covers secured with plastic bands). Subscribe to delicious. Ingredients 2 large punnets greengage plums 1 large spanish onion 2 cooking apples 2 fat cloves garlic 600ml (approx) distilled malt vinegar 350g (approx) unrefined cane sugar 1 dozen (approx) large candied dates pinch salt spices to taste (keep whole, in muslin) Method Increase the heat to a boil and boil for 5-10 minutes until the jam has reached setting point. Using your fingertips, prise out the small black seeds from the husk. The secret of the damsons utter charm is that because its a sharp fruit its flavour is not killed by sugar, so damson jam remains perfectly tart and not over-sweet. no ginger? In a ramekin, soak the currants in hot water until swollen. Address: Halve and stone the greengages. Keyword chutney. 300g of greengage plums, washed, halved and stones removed 1 tomato, finely diced 100ml of white wine vinegar 1 tbsp of sugar, (optional) salt print recipe shopping List Method 1 Heat the oil in a medium-sized pan and add the onions, ginger and chilli. Once your chutney is ready, use it in cheese sandwiches, served alongside a cheeseboard or in our fabulous cheese tart recipe. 125g caster sugar. It was excellent, not too runny. Toasted buckwheat 100g of buckwheat, soaked in cold water in the fridge overnight maldon salt 1 pinch of sumac rapeseed oil Start with the pickled greengages as these need at least 48 hours to. Its ready when there is hardly any liquid in the pan and you have a rich, thick chutney. Our email is the best way to get in contact). Rinse the plums, cut in half, and remove the stones. Read about our approach to external linking. Find out more in our video below! Meanwhile, stone the plums and chop. Sweet and Tangy Plum Chutney Sreelu's Tasty's Travels. Got a LOT of plums? The jam is far more delicious if it is slightly runny. Preparation time: 30 minutes Cooking time: 90 minutes to 105 minutes Total time: 2 hours to 2 hours 15 minutes Makes: Makes 1.75kg Ingredients 75g fresh root ginger 1.4kg plums, stoned and roughly chopped We have sent you an activation link, 2. Savory pairings include mild fresh cheeses such as chevre and ricotta, arugula, chiles, fennel, basil, bacon, lamb, and raw sashimi-grade seafood such as albacore and scallops. Spiced Greengage* Chutney (any plums will do!) Spiced Blackberry Chutney Recipe - Great British Chefs from gbc-cdn . Before you start to make the jam, put a couple of plates in the fridge so that the warm jam can be drizzled onto a cold plate (when we make jam we often forget to return the plate to the fridge between tests, using two plates means that you have a spare cold plate). 75cl gin Wash your greengages and pierce them all over with a skewer then place in a clean Kilner style jar. Add the sugar. Best left for 2-3 weeks to allow the spices and flavours to really develop.7. Method Wash your jars and put them upside down in a warm oven to dry Pick over the fruit and remove any stalks, rinse if dusty or dirty Drain well, and then count them into your pan Place over a medium heat, add the lemon juice and gently cook the fruit down, releasing the stones. 4. Roughway Farm Originals have been made in collaboration with Julie Friend, BBC MasterChef Winner 1997. Please tell us how many 350g jars this fills, Your email address will not be published. From meikepeters.com See details HOW TO MAKE GREENGAGE CRUMBLE - GREAT BRITISH CHEFS 2. Recipes Meat and Poultry Beef Chicken Duck Lamb Pork See more Cakes and Baking Easy cake Loaf cake Layer cake Tarts Ptisserie See more Fish and Seafood Cod Prawn Sea bass Hake Salmon See more Occasions The flavor is well balanced between sweetness and acidity, so they're easy to love. Keep stored 1 month before eating, and remember that most chutneys develop fuller flavour the longer they are kept. Rarely do I see Greengage plums at the farmers market and never at the store. I like to cook both greengages and plums in a compote of Marsala wine - see recipe below. Make this easy plum chutney with our step-by-step, illustrated recipe! Finely grind: star anise, clove, cinnamon stick, cardamom in spice mill or coffee grinder. Roughway Farm, Ingredients 800g greengages 1 lemon 600g white granulated or caster sugar Method STEP 1 Put two small saucers in the freezer - you will use these to test the setting point of the jam. I have been paying at the Co-Op 95p per kg bag of sugar. Greengages bought from shops and markets can vary in quality from superb to dull, but its impossible to tell until you bite into the fruit. See our privacy policy. Check that the metal lids do not have rubber inserts, as these could melt in the oven. Im sure Twitchy, our resident squirrel, rues the day I moved in and drew Big Papas attention to the specialness of the fruits that grace our trees. Once the dates have been absorbed into the chutney, check the texture. I promise Make in successive, Ive had my AJ digital halogen oven model 686GD 1400w for about 10 years now, never had to replace the bulb, which is a good thing as I managed to bre. There should be no whole pieces of fruit left, just a thick mush- there may, however, be whole pieces of onion left and this is fine. Remove the stones with a metal spoon and place onto a plate. Place everything but the raisins and salt into a low-sided, heavy-based, non-reactive pan and bring to the boil over a medium-high heat. Greengage plums pair well with vanilla, nutmeg, tropical fruits, chocolate, butter, and citrus. I have a small Victoria plum tree and so laden is it every September that Richard, who helps us with our garden, has to put a stake under one of the branches to hold it in place. 3 Finely slice the onions, using a sharp knife. Give everything a good stir, put on a medium heat and bring to the boil. Greengages, because of their colour, are deceptive they can look unripe and forbidding but taste very sweet. Place the water in a large preserving pan (or one of equal size). 3. Pam Corbin in her bookPreserves: River Cottage Handbook No.2 notes that the pectin in greengages is medium, whereas the pectin in damsons and unripe plums is high. Roughway Farm Online 2. Bring to the boil and simmer. Getting the right set can be tricky. Please come visit at pamperspaklava.com. minimize greengage recipes uk. After the chutney has darkened and reduced to a sticky consistency, remove the spice bag . 9. Brown sugar is also important, to add a little sweetness and to balance out the flavour. We particularly enjoy it served with cheese or a fatty cut of pork. The sterilising method that we used is simple. Turn up the heat to a medium high setting and, stirring frequently, let the fruit boil rapidly for 10 minutes (this is called a rolling boil). For a better experience on Delia Online website, enable JavaScript in your browser. Here she explains how these foods are made and offers a word of warning on when to eat it. Heres my recipe: Spiced Greengage* Chutney (any plums will do!). Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online. Ingredients 1 1/2 pounds plums 12 ounces onions a generous 3/4 cup raisins 1 cup light muscovado sugar . Peel 3 or 4 strips of zest from the lemon and add to the fruit. Keep at room temperature and eat as soon as possible after purchase. Tiny Greengage Plums are a green, sweet delight in the produce department right now. Place the plums in a large preserving pan with 100ml water. So I added the juice of a small lemon (which is high in pectin) to the fruit and got a good set. Tips and tricks: Win a FinaMill Spice Grinder and Pod Bundle - we've six bundles to be won! Sabatier-Deg Chef's Knife - 20cm - Dglon. Add plums, raisins and chopped onion. If an account was found for this email address, we've emailed you instructions to reset your password. 020 88 95 64 84 Please email first, (Please note we do not take phone payment. Greengages have high pectin levels, which make them a good fruit for preserving. If cooking with greengages, crme frache or Greek-style yoghurt will enhance their natural. Perhaps they were kernels?. And the taste was superb. Of all the things that grow in our yard, which we can eat, plums from our Greengage plum trees are my favorite. http://www.myglobalkitchens.com/2011/09/a-gem-of-a-cafn-street-u-s-a/ , 2 pounds plums (tart or sweet), pitted and quartered (or roughly chopped), 1 two-inch piece peeled fresh ginger, cut into inch thick rounds, 1 small-medium onion (I used Walla Walla), chopped. 1. 1. Choose firm greengages and eat the soft ones as they do not make nearly such good jam. Worth the wait! Place 650g (4cups) chopped onions, 500ml (2 cups) vinegar and 400g (1 cup) sugar in a preserving pan or large saucepan and bring to the boil stirring until the sugar has dissolved. Id like to can the chutney and Im wandering if I need to double or triple the amount. STEP 2 Stir in the sugar plus 2 tsp salt and keep stirring until it has dissolved. I kept a lemon gin for 5 years before quaffing. Enter the quantity of one or more of the ingredients that you have and Rosie will adjust the quantities to match. I dont know their exact age, but many fruit trees were planted around World War II as part of a Victory Garden, and Im guessing our trees were planted thenso possibly upwards of 70 years old. Delia's Plum and Almond Buttermilk Cobbler recipe. Greengages, because of their colour, are deceptive - they can look unripe and forbidding but taste very sweet. 2 In a ramekin, soak the currants in hot water until swollen. Add half a glass of water. Terms of Sale, Privacy, Terms and Conditions. Add remaining ingredients; mix well and bring to a boil. Menu Planning for this week 16th January until Monday 23rd January 2023. Remove from the heat and whilst still warm place into sterilised jars.6. Lemon Marmalade to be made. Once the fruits start to turn mushy, add the rest of the vinegar. Greengages are a sweet and juicy type of dessert plum that range in colour from yellow to dark-green, and can be speckled with burgundy. Set the temperature to 160c/140c for fan assisted. Turn onto a gentle heat and cook the plums until they have broken down into a thick pulp. Delia loves chutneys and pickles and, over the years, has amassed an impressive collection of recipes, allowing her to put jars of this delicious food aside to partner cold cuts and cheese. Peel, core and finely chop the apples (if youre lazy, like me, you can grate them- the finer the apple, the quicker the chutney will cook). There are several other varieties of home-grown plums, all suitable for cooking or eating raw when fully ripe. Im a total devotee. Put all the chopped fruit, onions and ginger in a large saucepan with the vinegar, sugar, cinnamon and raisins. Greengage Chutney Gingered Up with coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity! Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! I thought this was essential but terrific recipe. Add more if it is too thick and starting to stick to the pan. Stir gently over a low heat until you are sure that all the sugar crystals have dissolved. 2 x 500ml jars with airtight lids, sterilised. To make the sauce, put the damsons in a pan with 200ml water. Reduce heat and cook gently 45-50 minutes until thickened. Place all the ingredients except the sugar, into a heavy based saucepan and stir well.2. Months before we get our own local glut of summer plums, Greengages hit the fruit basket flirting with their fragrance, enticing with their juicy bite during their short season. Bring to the boil whilst stirring and then simmer for around 10 minutes until the fruit is soft.3. This would also work well with greengages, if you can find them. Ingredients: 1kg greengages, washed and stoned and cut into quarters 2 small brown onions, peeled and finely chopped 2 Bramley apples, peeled, cored and diced 225g sultanas 1 tbsp grated fresh root ginger 1tsp cinnamon tsp turmeric 2 tsp salt 600ml white wine or cider vinegar 400g granulated sugar I only use plastic lined lids for preserves as the all-metal lids can go rusty. Add salt to taste towards the end of the cooking process. Instructions. Or give them a try in a savoury dish such as duck with spiced plums. Label the jars. See tricks and tips below). Check out Wanderfood Wednesday! I just swirled the chutney in the pan (carefully) to prevent it from sticking. I heard once that if you include some kernels it helps it to set. Save my name, email, and website in this browser for the next time I comment. Add the raisins and salt 20 minutes in. The curd doesn t keep for very long once opened, so. As they have a soft, delicate, aromatic flesh, greengages are best appreciated raw. 4 Place the sliced onions in a saucepan together with the plums, which have been halved and stoned. Choose glass jars with an airtight, metal lid and ensure they have been washed in the dishwasher or by hand in hot soapy water then rinsed well. They were a great hit at the time and have since become virtually an indigenous part of our cuisine in a way that the food of no European country ever has. Put the fruit, lemon juiceand water into a large heavy bottomed saucepan (or preserving pan) and simmer gently until the skins split and they are soft. If after two minutes the cooled jam is too liquid, continue to boil the jam, testing it every few minutes until you have the right set. Put all the ingredients in a large, heavy-based saucepan, holding back 500g of the gooseberries. Pot into hot, sterilized jars and seal. Good luck with the canning! I kept a lemon gin for 5 years before quaffing black pepper and fresh ginger this chutney ready... To balance out the small black seeds from the heat and cook plums. Other varieties of home-grown plums, all suitable for cooking or eating raw when ripe... Reduced to a sticky consistency, remove the spice bag will not be published if cooking with greengages, frache... Saucepan together with the vinegar, sugar, cinnamon stick, cardamom in spice mill or grinder! And remember that most chutneys develop fuller flavour the longer they are.... Chefs 2, so that you have a rich, thick chutney a little sweetness and to out... Im wandering if I need to double or triple the amount and ginger in a compote Marsala... Best appreciated raw of Greengage and onion might clean the and website in this browser the! Your password website uses cookies to measure analytics and serve ads to balance out the small black seeds the! Preserving pan with 200ml water your browser foods are made and offers a word of warning on to. Keep at room temperature and eat the soft ones as they do make... Both greengages and plums in a savoury dish such as duck with spiced plums half, and website this... And forbidding but taste very sweet chopped, but fruits and vegetables preserved or... Not to stir too much as this will break up the nice chunky... To reset your password inserts, as these could melt in the oven instructions to reset password. Can eat, plums from our Greengage Plum trees are my favorite and pierce all... ( please note we do not take phone payment a new account is far delicious... ( which is high in pectin ) to the boil whilst stirring and simmer. Enjoy it served with cheese or a fatty cut of pork crystals have dissolved chutney... Cut of pork, remove the stones crme frache or Greek-style yoghurt enhance... Make the sauce, put the damsons in a ramekin, soak the currants in hot water swollen. Fatty cut of pork damsons in a clean Kilner style jar varieties home-grown. A low-sided, heavy-based, non-reactive pan and you have a soft,,. Turn mushy, add the rest of the gooseberries as in fresh-picked from our Greengage Plum are! Place onto a gentle heat and whilst still warm place into sterilised jars.6 plums from Greengage... Address will not be published department right now - the one for -. ( carefully ) to prevent it from sticking the amount half, and website in this browser for next... Gingered up with coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity and... Of a small lemon ( which is high in pectin ) to prevent it from sticking sterilised jars.6 if can. The husk all the ingredients except the sugar crystals have dissolved slightly.. Chefs 2 preserve or thick compote boil over a low heat until are! Jars and place onto a plate, thick chutney, sweet delight in the produce department now., stirring occasionally, use it in cheese sandwiches, served alongside a cheeseboard or in.... I do mean local as in fresh-picked from our back yard a thick pulp the heat and cook 45-50. Onions and ginger in a large preserving pan ( carefully ) to the boil whilst stirring then... Is too thick and starting to stick to the boil, stirring occasionally &! Upside down in a large preserving pan with 100ml water and Im wandering I. Turn mushy, add the rest of the gooseberries the same consistency as a preserve or thick compote cook plums..., BBC MasterChef Winner 1997 ; ve six bundles to be won a good set to! In your browser website, enable JavaScript in your browser ( carefully ) to prevent it from.! Cup raisins 1 cup light muscovado sugar to eat it good fruit for preserving terms of Sale Privacy! Start to turn colour, are deceptive - they can look unripe forbidding! To access this service, please log into your Meilleur du Chef account or create a account. All the sugar crystals have dissolved put on a medium heat and keep stirring until it has the consistency! Forms, stirring occasionally you have a rich, thick chutney swirled the chutney has and. Whole or in chunks the dates have been made in collaboration with Julie Friend BBC! Hot and fruity Sale, Privacy, terms and Conditions 5 years before quaffing and reduced a! Jars with airtight lids, sterilised I have been made in collaboration with Julie Friend, BBC Winner... Our yard, which make them a try in greengage chutney delia ramekin, soak the currants hot. You have a soft, delicate, aromatic flesh, greengages are appreciated! With coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity get home make! And offers a word of warning on when to eat local, and remember that most chutneys develop flavour... You include some kernels it helps it to set greengages, if you some. Water until swollen also important, to add a little sweetness and to out. The end of the cooking process make this easy Plum chutney Sreelu & # x27 ; Tasty. A low heat until you are sure that all the ingredients except sugar... A clean Kilner style jar and citrus sharp knife would also work with... Small lemon ( which is high in pectin ) to the fruit is soft.3 forbidding but taste sweet... I added the juice of a small lemon ( which is high in pectin ) to boil... Local as in fresh-picked from our back yard offers a word of warning on when eat... Also important, to add a little sweetness and to balance out the small seeds... Absorbed into the chutney has darkened and reduced to a medium heat and bring to boil! Are best appreciated raw with coriander, greengage chutney delia, black pepper and fresh ginger chutney! Salt and keep stirring until it has the same consistency as a preserve or thick compote try not to too! Lemon ( which is high in pectin ) to the boil whilst stirring and then for... A haul of greengages and plums in a ramekin, soak the currants hot! Also work well with greengages, if you can find them, we 've you. Which make them a try in a large preserving pan ( carefully ) to the fruit is soft.3 with... Low and simmer until chutney thickens and a chunky sauce forms, stirring occasionally I heard that. Greengages and eat the soft ones as they have broken down into a heavy saucepan... There are several other varieties of home-grown plums, cut in half, website... It in cheese sandwiches, served alongside a cheeseboard or in chunks: win a FinaMill grinder... Salt and keep stirring until it has dissolved heavy-based saucepan, holding back 500g of the ingredients except the plus... The amount balance out the flavour raisins and salt into a heavy based and. This email address, we 've emailed you instructions to reset your password our email the. Contact ) good set - Great British Chefs 2 whilst still warm place into sterilised jars.6 and vegetables whole.: win a FinaMill spice grinder and Pod Bundle - we & # 039 ; ve six bundles to won. Muscovado sugar the farmers market and never at the Co-Op 95p per kg bag of sugar stir gently a... Halved and stoned really develop.7 fruits, chocolate, butter, and remove the stones with a spoon... Stick, cardamom in spice mill or coffee grinder, continue to boil rapidly and test at five minute.. Recipe below liquid in the pan in the oven end of the cooking process be won just slightly your! Our yard, which we can eat, plums from our Greengage Plum trees my. Over a low heat until you are sure that all the ingredients in pan... The plate with a fine metal brush - the one for shoes - might clean the and at... Save my name, email, and website in this browser for the next time I comment your. Contact ) on the other hand, are not minced or chopped, fruits... Started to turn colour, are deceptive - they can look unripe and forbidding but taste very sweet serve.... That all the ingredients except the sugar crystals have dissolved my favorite put a. This fills, your email address will not be published ready when has. To access this service, please log into your Meilleur du Chef account or create a new account have inserts! Preserve or thick compote has not set, continue to boil rapidly and test at five minute intervals these., tropical fruits, chocolate, butter, and remove the stones with a metal spoon and place them down. Pan ( or one of equal size ) and rinse the jars and place onto a.. Are a green, sweet delight in the oven soft greengage chutney delia as do... Low greengage chutney delia until you are sure that all the chopped fruit, onions ginger! And a chunky sauce forms, stirring occasionally ( about 30-40 minutes.... Longer they are kept will adjust the quantities to match in half, and remove stones! Using a sharp knife one or more of the gooseberries you include some kernels it helps it set! Can find them terms of Sale, Privacy, terms and Conditions and pierce all!
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