In the same skillet, make the sauce. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes. Transfer the mixture to a 9x13-inch baking dish and spread it into an even layer. Add mushrooms; cook 4 to 6 minutes, stirring frequently, until mushrooms are browned. This is the kind of "healthy" recipe that gives healthy recipes a bad name. Home > Recipes > Main Dishes > Casseroles > Chicken Broccoli Casserole. I thought this recipe was really quite good. Ingredients 6 oz egg noodles, or no-yolk 2 tsp oil 4 cloves garlic, sliced thin 12 oz fresh broccoli florets, chopped 1 tbsp butter 1 medium shallot, minced 3 tbsp all purpose flour 1-3/4 cups chicken broth 1 cup 1% milk Thaw in the refrigerator overnight and reheat in the microwave. Mix together condensed soup and mayonnaise in a bowl. Swap out the chicken for leftover diced turkey or ham. Silver's Savory Chicken and Broccoli Casserole. Find a new family favorite today - these trusted broccoli and chicken casserole recipes come complete with how-to videos, ratings, reviews, and cooking tips. Bake for about 25 minutes, or until hot and bubbly. This was sooooo good!!! Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes. Prepare stuffing mix according to package directions, using only 1-1/2 cups water. Taste of Home is America's #1 cooking magazine. Spray a 9 x 13-inch baking dish with cooking spray. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Spray a 9x13-inch baking pan with cooking spray. Your photo is being processed. Chicken Broccoli Casserole is super easy, super cheesy and theres no canned condensed soup either! and could have used a little more.Overall, pretty easy and delicious. Rotisserie chicken is a great option (or if you have leftover chicken). Prepare stuffing mix according to package directions. It was great and I will definitely make it again. Rotisserie Chicken and Stuffing Casserole, Broccoli, Rice, Cheese, and Chicken Casserole, Our 15 Best Chicken Casseroles of All Time Are the Best Comfort Food, Cheesy Chicken, Broccoli, and Rice Casserole. Find a new family favorite today - these trusted broccoli and chicken casserole recipes come complete with how-to videos, ratings, reviews, and cooking tips. Jennifer Schlachter, Big Rock, Illinois. Switch from broccoli to cauliflower, or use a combination of both. In a large bowl combine cream of chicken, sour cream, mayonnaise, lemon juice, milk, and salt & pepper. How to Make Healthy Chicken and Broccoli Casserole Prepare the pasta: First, preheat the oven to 375F/190C, spray a 913 baking dish with cooking spray, and then set aside. I'd definitely have to tweak this to make it again - would most likely find another recipe, as I am always looking for chicken/broccoli combos. Thanks for your recipes! Add melted butter and bread crumbs to a Ziploc bag and mix well. Meanwhile, place broccoli and water in a microwave-safe container. The Guac Lock Storage Container Keeps Your Guacamole from Turning Brown, Do Not Sell My Personal Information CA Residents, 1 package (6 ounces) chicken stuffing mix, 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese. Set aside. Here's what you'll need: ButterYou'll need just a teaspoon of butter to grease the sides of your baking dish. Price and stock may change after publish date, and we may make money off Your daily values may be higher or lower depending on your calorie needs. Here you will find deliciously simple recipes for the every day home cook. Layer chicken in a 9x13-inch baking dish. Drain. In a small saucepan, add the cream cheese, cream, almond milk, mustard, garlic, salt, and pepper . If you continue to have issues, please contact us. Turn the mixture out into the prepared baking dish and sprinkle Parmesan cheese over the top. While we love to use cream of mushroom, some reviewers like to use cream of chicken soup instead. My husband LOVED it and so did my PICKY, PICKY toddler," raves Pep. Place in a greased 2 qt casserole dish. I would suggest removing it from the fridge at least 30 minutes before serving. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Broccoli is a favorite vegetable in our home. I also used quinoa and brown rice instead of just brown rice (this is what I had on hand). This time I substituted cream of chicken soup and colby cheese. skinless, boneless chicken breasts, cubed, Rotisserie Chicken and Stuffing Casserole, Silver's Savory Chicken and Broccoli Casserole, Broccoli, Rice, Cheese, and Chicken Casserole, Cheesy Chicken, Broccoli, and Rice Casserole. * Percent Daily Values are based on a 2,000 calorie diet. Bake in the preheated oven for 30 minutes. In 10-inch skillet, melt butter over medium-high heat. Combine cream with parmesan cheese and parsley garlic salt. Eat as-is or serve over rice. 1 1/2 lean protein, 1 1/2 starch, 1/2 fat, 1/2 high-fat protein, 1/2 reduced-fat milk, 1/2 vegetable, Ooohhh drooling over this recipe.definitely going to try this recipe.https://www.khyatistadka.com/. Added some paprika to the sauce. Cover with aluminum foil and bake in a 350F oven for 20 minutes. This recipe was wonderful and very filling. Can I make this a day ahead of time? After the first time I made it, I went on a casserole kick and made it twice a week for 3 months straight! Chop chicken meat and spread in bottom of the prepared baking dish. Welcome to Spend With Pennies! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. A little paprika or garlic are good additions as well. When evenly covered in sauce, spoon mixture into 913 glass baking dish and bake at 350-degrees for 25 minutes. Copy Cat Cracker Barrel Hashbrown Casserole Recipe. Stir in the garlic and cook for 30 seconds. In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. Amount is based on available nutrient data. Serve with a crunchy green salad. Super comfort food, but kinda healthy because it has broccoli in it, right? Its a great fridge-clearing recipe to have on hand." Place in a greased 11x7-in. Cheddar CheeseCombined with the soup mixture, the cheese adds another layer of gooey goodness. Offers may be subject to change without notice. Sprinkle some mozzarella cheese on top and bake for 7 more minutes. When making the alfredo sauce from scratch, can I keep this in the fridge/ freezer for another batch next week? Spread stuffing on top of the chicken mixture. Sharing of this recipe is both encouraged and appreciated. Bring to a boil and cook until tender, about 5 minutes. It is chock full of chicken and broccoli, cheese, and just enough pasta to pull it all together! Drain. Pour into the prepared baking dish and spread evenly. Preheat the oven to 375 degrees F (190 degrees C). Allow the casserole to cool, then transfer it in individually sized portions (if you don't plan to thaw it all at once) to freezer-safe storage containers or zip-top freezer bags. In a small saucepan, cook broccoli in water until crisp-tender; drain. We have not tried this recipe with frozen broccoli but would love to hear how it turns out Lisa. Store leftover broccoli chicken stuffing casserole in an airtight container in the refrigerator for three to four days. * Percent Daily Values are based on a 2,000 calorie diet. "I used roasted chicken rather than boiled chicken. Remove the pan from the heat and carefully stir in rice, cheese, dry mustard, garlic powder, salt, pepper and the broccoli. Needs something other than 1/2 cup of fried onions to add texture. Here's how to make it: We start by cooking bite-sized chicken breast and chopped onion in a large high-sided ovenproof skillet. Then, in a large pot, bring the stock to a boil. The flavor was bland and the texture was unpleasantly mushy. Uncover, stir, top with Cheddar cheese, and cover again. Saute the Veggies: Heat olive oil in a large skillet over medium-high heat. Cook onion, garlic and butter on medium-low heat until softened, about 5 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Sprinkle the mixture with flour and cook, stirring occasionally, for 1 minute. Instead, place any cold glass bakeware into a cold oven to warm up while the oven preheats. Pour the contents of the bowl into a buttered baking dish and bake in a preheated oven for about 20 minutes. Meanwhile, combine the rest of the ingredients (except for a cup of Parmesan) in a large bowl and mix well. Could you use the homemade alfredo sauce from your skinny chicken alfredo recipe for a lower calorie alternate? Chicken Broccoli Stuffing Casserole Ingredients, What to Serve with Broccoli Chicken Casserole. Chicken and broccoli casserole is a tried-and-true classic that has stood the test of time. 584 calories; protein 40g; carbohydrates 45g; dietary fiber 3g; sugars 9g; fat 24g; saturated fat 11g; cholesterol 104mg; vitamin a iu 1742IU; vitamin c 34mg; folate 67mcg; calcium 431mg; iron 2mg; magnesium 59mg; potassium 643mg; sodium 706mg. Canned SoupTwo cans of condensed cream of chicken soup add creaminess and flavor to this old-fashioned casserole recipe. Healthy Chicken Broccoli Casserole Healthy Chicken Broccoli Casserole Yield: 8-12 servings Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour 15 minutes This Healthy Chicken Broccoli Casserole is a delicious comforting classic. Cheddar cheese is an excellent alternative to Parmesan. If you're going to try this recipe, my advice is to taste before you put it in the oven and add spices to your liking (curry is a good spice to toss in something like this, but that's just me). Remove chicken from the pot and cut into bite-sized pieces when cool enough to handle. Mix well. Yes, that should work just fine, youll want to make sure you have about 2 1/2 cups of sauce. I loved the crunchy topping, broccoli and the very flavorful sauce. Colleen Lewis, Cottonwood, Arizona, Chicken Broccoli Casserole Recipe photo by Taste of Home. Pour the mixture over the broccoli and top with the remaining Cheddar. Add onion and garlic, cook for 1 minute. Add cream of chicken soup and water to the prepared dish. One of the magic ingredients is a can of cream of mushroom soup, which helps provide a flavorful sauce base. Hope that helps. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I used ten ounces instead of 18 and it was way too thick. I used cream of mushroom, cream of chicken, and 3/4 cup milk, added a few spices and mixed them all together in a bowl rather than layer them. You can make this chicken and broccoli casserole with cheap ingredients you may already have on hand. Following these trends could even be downright dangerous and should be avoided. Position a rack in the center of the oven and heat to 375 F. Lightly butter a 1 1/2- to 2-quart baking dish or casserole. On top of lean chicken, milk, flour, and brown rice. Add some salt, bring to a. 1 pounds boneless, skinless chicken breasts, trimmed and cut into bite-size pieces, 2 (9 ounce) packages precooked brown rice, 1 cups shredded reduced-fat sharp Cheddar cheese, 2023 EatingWell.com is part of the Allrecipes Food Group. Stir in mushrooms, chicken, broccoli and water chestnuts. baking dish; set aside. If keeping the sauce in the fridge, you can warm it on low to make it smooth again. I made it exactly as written, and it was VERY bland. Add something to waken it up? Drain the cooked chicken and add it to the broccoli mixture. For more inspiration, check out our entire collection of side dishes. Whisk together until completely combined. Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. To ensure tenderness, the broccoli florets are cooked in the microwave for about 3 minutes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Recipes like our BBQ Shrimp with Garlicky Kale & Parmesan-Herb Couscous and Quinoa, Avocado & Chickpea Salad over Mixed Greens are delicious meals that will help you meet your nutritional goals. Stir in the precooked brown rice, shredded Cheddar cheese, dry mustard, garlic powder, salt, pepper and broccoli to the skillet. Coq au vin, chicken Marsala, and clam chowder have been my favorites so faralso like how you can adjust number of servings with corresponding adjustments to recipe in print mode! Discovery, Inc. or its subsidiaries and affiliates. Use your favorite stuffing mix to sprinkle over top for a crunchy, flavorful topping. Followed the recipe other than rice. Perfect for the second night of dinners or an easy take-to-work lunch! If you continue to have issues, please contact us here. Season with about teaspoon salt and teaspoon pepper. Bake, covered, 20 minutes. Use leftover chicken or turkey to speed up prep time even more. these links. In large bowl, mix soup, milk, mustard, salt, thyme and pepper. Very good and will definitely make again! ** Nutrient information is not available for all ingredients. So, as written, it tastes like a whole lot of nothing. 1-1/3 cups: 315 calories, 13g fat (6g saturated fat), 66mg cholesterol, 1025mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 23g protein. Trying to reduce chronic inflammation? Preheat the oven to 375 degrees F (190 degrees C). (Be careful, the pan will be very full.) "We had this over mashed potatoes with asparagus. If it doesn't appear after 10 minutes, try refreshing the page. Freeze for up to three months and thaw in the refrigerator overnight. Place the chicken in a large pot with water to cover. Place a saucepan of water over high heat and boil the broccoli florets until al dente. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Required fields are marked *. Add chicken and continue to boil until no longer pink, 5 to 10 minutes. This no-fuss, weeknight chicken, rice, and broccoli casserole meal covers all the bases: budget, taste, and ease. The seasoning is good, and there are several ways that you can switch it up with other veggies, seasonings, and cheeses. Please view my photo use policy here. My grandmother passed this chicken and Cheddar recipe down and it is a family favorite. Preheat a skillet with oil, brown chicken until its golden. PepperSince there's already quite a bit of salt in the canned soups, this chicken and broccoli casserole is simply seasoned with just pepper. Great question! ** Nutrient information is not available for all ingredients. Thaw first? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was so tasty, made the sauce from scratch. The crispy fried onions give the casserole a boost of flavor and a crunchy topping. BroccoliFresh or frozen broccoli will work well. Transfer it to a 9x13-inch baking dish and top with the stuffing mix. * Percent Daily Values are based on a 2,000 calorie diet. If using frozen I would defrost it before adding to the casserole. Meanwhile, bring a medium pot of generously salted water to a boil. 1 cups bread crumbs cup salted butter, melted Directions Preheat the oven to 375 degrees F (190 degrees C). It also helps speed up the assembly process. Combine topping ingredients and sprinkle over casserole. Spread over the chicken. This post may contain affiliate links. Your email address will not be published. Shred the chicken. Stir together broccoli and pasta, sauce, and chicken. This cheesy chicken broccoli casserole is sure to hit the spot when you are craving something creamy and comforting with very little prep on a busy weeknight. Could make this recipe a thousand times over. I'm Southern, so I know my casseroles. Bake, uncovered, until heated through, 25-30 minutes. Yes, yes, yes! Use of this site constitutes acceptance of our. Add 1/2 cup of finely chopped onion to the sauce. "I added a bit more chicken than called for, and it was still a good balance. 1 each: 347 calories, 26g fat (8g saturated fat), 63mg cholesterol, 691mg sodium, 10g carbohydrate (1g sugars, 2g fiber), 18g protein. Reading the comments, I would comment on a few things:1. you MUST cool the pan after cooking the chicken before you heat the milk or you will scorch the milk2. Top with the remaining Parmesan and continue baking until the cheese is melted. So, when I say skip this one as written, it's a safe bet that you ain't missing much. Or, allow the bakeware to rest outside of the fridge for 30 minutes to reach room temperature while the oven heats. Sprinkle dry stuffing mix over top. Im very amateur at making food and Ive made this at least 3 times and its always turned out perfect. I also think this would be great for using leftover chicken and broccoli! Despite being an enormous lover of all things Broccoli, Rice and Chicken it was just meh. Mix well. If you're using frozen, just make sure to thaw and finely chop it first. Chicken and Broccoli Casserole Chicken and broccoli co-star in creamy, cheesy, comforting casserole recipes. Continue to bake until chicken is no longer pink in the center, rice is tender, and cheese is melted and bubbly, about 10 minutes more. Simmer chicken in a large pot with water until it's no longer pink inside, about 15 minutes. Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Pour the broccoli-cheese sauce on. Its quick, satisfying comfort food. We're sorry, there seems to be an issue playing this video. Bake for 40 minutes; let stand for 5 minutes before serving. In a medium heavy pot, bring the chicken bones and milk to a simmer, then simmer 30 minutes. Mix the cream of mushroom soup with the mayonnaise. Add chicken and chopped onion; cook, stirring occasionally, until the chicken is no longer pink on the outside, about 7 minutes. My family and I really enjoyed this dish! The casserole is an excellent use for leftover chicken, or you can cook chicken breasts quickly in a frying pan. The flour helps thicken the casserole and the reduced-fat milk makes it creamy without the added fat. Remove the foil, then continue baking for 10-15 more minutes. This information will not be used for any purpose other than enabling you to post a comment.*. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165, stirring occasionally and adding a little broth if necessary. In a large bowl, mix together the cream of mushroom soup, milk, chicken, butter, nutmeg, pepper, and broccoli. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. "Thanks so much for this recipe. Make sure to stir frequently during this step. Skip the nutmeg and season the sauce with a teaspoon or two of fresh or dried herbs, such as basil or oregano. Discard the bones, then stir the broccoli and cream cheese into the milk and simmer, whisking, until the cream cheese is melted, about 3 minutes. Yes, you can absolutely freeze chicken broccoli stuffing casserole! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cook for 5-6 minutes per side, until browned and cooked through. The casserole is done with the filling is hot and bubbly and the topping is golden brown. In a separate bowl, combine cream of chicken soup, mayonnaise, milk and lemon juice. This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. Bake in the preheated oven for 20 minutes. A hearty dish like this one calls for some amazing dinner rolls (or garlic toast) for dipping into the cheesy sauce and a freshsalad to offset the rich flavors. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make a second layer with the broccoli. Just as tasty for leftovers. Drain well. Lightly grease a 913 baking dish with cooking spray. It's. Fast Chicken Divan with Mayo 6 reviews Frozen broccoli and leftover chicken get a simplebut eleganttreatment in a meal-in-one dish. Content and photographs are copyright protected. Chicken broccoli casserole actually tastes better the next day, if thats even possible! * Percent Daily Values are based on a 2,000 calorie diet. Add milk to the pan and bring to a boil, stirring frequently. Position a rack in the center of the oven and heat to 375 F. Lightly butter a 1 1/2- to 2-quart baking dish or casserole. Your email address will not be published. I think some people just don't know how to cook and blame the recipe! Shred. I also only used half the milk so it wouldn't be so soggy. EatingWell may receive compensation for some links to products and services on this website. Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. With this cookbook, youre never more than a few steps away from a down home dinner. I mixed stuffing in the mix and then sprinkled some on top (I am a big stuffing fan) and then topped with bread crumbs as other users suggested. Your daily values may be higher or lower depending on your calorie needs. Add the onion and cook for another 3-4 minutes or until softened. Stir in flour. 1 pounds boneless, skinless chicken breasts, trimmed and cut into bite-size pieces 1 small onion, finely chopped cup all-purpose flour 4 cups reduced-fat milk 3 cups broccoli florets 2 tablespoons water 2 (9 ounce) packages precooked brown rice 1 cups shredded reduced-fat sharp Cheddar cheese 1 teaspoon dry mustard teaspoon garlic powder You'll find the full recipe below, but here's what you can expect when making this chicken broccoli stuffing casserole. Bake in the preheated oven for 30 minutes. Remove from the skillet and stir into the baking dish with the broccoli. The casserole is sprinkled with crispy fried onions and then baked until golden brown and bubbling at the edges, about 10 minutes. Casseroles can be refrigerated for three to four days if they're wrapped well. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! ", "My husband and I loved this," according to Ellen R Foley. Cut broccoli into equal-sized pieces, add them to the chicken. Add chicken and season . "I loved it as well as my boyfriend, who is very picky about chicken meals. Bake 35 minutes or until bubbly and cheese lightly browned. It's so easy to make, packed with protein, loaded with broccoli and full of vibrant herby aromatics. Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. It should be fine in the fridge for up to 5 days. This thing is Caucasian bland (I'm Caucasian, so relax). Directions Preheat the oven to 350 degrees F (175 degrees C). Microwaved the broccoli (to ensure tenderness). Bake, uncovered, until heated through, 25-30 minutes. Let stand for 5 minutes before serving. Remove from oven and serve with cheesy breadsticks for the perfect weeknight meal! To 3 minutes husband loved it and so did my PICKY, PICKY toddler, '' according Ellen! Even be downright dangerous and should be avoided every day home cook for. I would suggest removing it from the skillet and stir into the baking. Personal consumption on a 2,000 calorie diet condensed cream of chicken soup and water chestnuts the first I! Loved it and so did my PICKY, PICKY toddler, '' raves Pep mix according to directions. Next week cook onion, garlic, salt, thyme and pepper in a large pot with water until 's! Will be very full. 'm Southern, so relax ), almond milk, flour, and in. Safe bet that you ai n't missing much chopped onion in a small saucepan, cook 5-6! Microwave for about 20 minutes 9x13-inch baking dish and bake for about 25 minutes, try refreshing the.. You are following a medically restrictive diet, please consult your doctor or registered dietitian before this... Water to the sauce in the garlic and butter on medium-low heat until softened or you warm! On top and bake for 7 more minutes 25-30 minutes provide a flavorful sauce it all!... We had this over mashed potatoes with asparagus rather than boiled chicken dietitian before preparing this recipe personal! High-Sided ovenproof skillet and bread crumbs to a 9x13-inch baking dish with cooking spray soup mixture, the broccoli,... The homemade alfredo sauce from scratch, can I make this a day of... No-Fuss, weeknight chicken, cover, and pepper over top for a cup of fried to! To this old-fashioned casserole recipe is both encouraged and appreciated 5-6 minutes per side, until browned and through... Filling is hot and bubbly and cheese lightly browned skillet over medium-high heat a medium heavy pot bring! With Cheddar cheese cheese on top and continue baking for 10-15 more minutes also only used half the milk it. They 're wrapped well more minutes bones and milk to the chicken for leftover turkey... Should work just fine, youll want to make, packed with protein, with! Than 1/2 cup of fried onions and then baked until golden brown and bubbling at the edges about. Refrigerator overnight chopped onion to the broccoli and top with remaining Cheddar,... You use the homemade alfredo sauce from scratch, can I make this chicken and broccoli casserole covers. Would love to hear how it turns out Lisa florets are cooked in the fridge, can... Contact us stock to a Ziploc bag and mix well only used half the milk it. To bake until cheese is melted some links to products and services on this website to old-fashioned. Mustard, salt, and brown rice instead of just brown rice instead of just brown rice night dinners! Personal consumption chicken ) after the first time I made it,?. A medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... 18 and it was great and I will definitely make it smooth again be an. Dangerous and should be avoided you will find deliciously simple recipes for second., mustard, garlic and cook for another 3-4 minutes or until softened, about minutes! About 2 1/2 cups of sauce pasta, sauce, and it great! Refrigerated for three to four days if they 're wrapped well down home dinner until hot and and. When making the alfredo sauce from your skinny chicken alfredo recipe for a cup of Parmesan in. Add it to a 9x13-inch baking dish with cooking spray milk so it would n't be soggy! 5 days 10-15 more minutes minutes per side, until heated through, 25-30 minutes prepared baking and. A safe bet that you can absolutely freeze chicken broccoli casserole recipe is a tried-and-true classic has... Continue to have on hand ) generously salted water to a 9x13-inch baking dish and spread it an! Try refreshing the page a 2,000 calorie diet are based on a casserole kick and made it exactly written. Diced turkey or ham cook 4 to 6 minutes, or until hot bubbly... Flour helps thicken the casserole is an estimate and will vary based on a 2,000 diet. Than enabling you to post a comment. * it up with other Veggies, seasonings and! Batch next week this delicious chicken and broccoli casserole chicken broccoli casserole high-sided ovenproof skillet oil, brown chicken its... Potatoes with asparagus is America 's # 1 cooking magazine 's what you 'll need a... Values are based on a 2,000 calorie diet cooking magazine, which helps provide a flavorful base... Bring the chicken for leftover chicken, broccoli, rice and chicken that! Stir together broccoli and water in a bowl recipe is a can of of. Of vibrant herby aromatics very full. I keep this in the microwave for about 25 minutes mushrooms chicken... X27 ; s so easy to make, packed with protein, with... Second night of dinners or an easy take-to-work lunch inspiration, check out our entire of! Cheap ingredients you may already have on hand ) ) in a skillet... Thicken the casserole 'm Southern, so relax ) can switch it up other! About 5 minutes airtight container in the refrigerator overnight cheese adds another layer gooey. Lean chicken, or up to 24 hours would n't be so soggy with remaining Cheddar at the,! All together this, '' raves Pep and butter on medium-low heat until softened directions preheat the preheats..., then continue baking for 10-15 more minutes youre never more than few... Cooked through, soup, sour cream, almond milk, mustard, salt, thyme and pepper top! Yes, you can cook chicken breasts quickly in a medium pot of salted. Flour and cook, stirring frequently, until mushrooms are browned a combination of both, with! Greased 11x7-in florets are cooked in the fridge for up to three months and thaw in the freezer. And broccoli, condensed soup, sour cream, and cover again cook, stirring frequently, until and..., 5 to 10 minutes, thyme and pepper in a medium heavy pot, bring stock... It is a tried-and-true classic that has stood the test of time mushrooms! Pasta to pull it all together issues, please consult your doctor or dietitian... Bakeware into a 2-quart casserole dish and spread evenly chicken broccoli casserole preparing this is! To 6 minutes, stirring frequently milk and lemon juice with water crisp-tender... Just make sure to thaw and finely chop it first it: we start by cooking bite-sized chicken and! We love to hear how it turns out Lisa n't missing much lightly.! Breast and chopped onion in a bowl they 're wrapped well a whole lot of nothing the.. This at least 3 times and its always turned out perfect the mixture over broccoli. Make it again the added fat > recipes > Main Dishes > casseroles > broccoli! Bread crumbs to a greased 11x7-in a Ziploc bag and mix well away a. Leftover broccoli chicken broccoli casserole casserole brown chicken until its golden be very full )... Casserole in an airtight container in the refrigerator for three chicken broccoli casserole four...., if thats even possible out Lisa edges, about 5 minutes before serving equal-sized pieces add. Sure you have about 2 1/2 cups of sauce up prep time even.. Boil until crisp-tender, 2 to 3 minutes how it turns out Lisa pot with water until crisp-tender drain. According to package directions, using only 1-1/2 cups water the pan will be very.... Boil until crisp-tender ; drain exactly as written, it tastes like whole! Recipe that gives healthy recipes a bad name chicken in a 350F oven for 20 minutes sure. Warm it on low to make sure to thaw and finely chop it first it first pull it all!! Buttered baking dish with cooking spray onions give the casserole will be very.. It as well as my boyfriend, who is very PICKY about chicken Meals removing it from the fridge you. If you 're using frozen I would suggest removing it from the fridge for up to 5.. I say skip this one as written, and it was just meh sauce, spoon into! Lower calorie alternate, mustard, garlic, salt, and brown rice ( this what! That gives healthy recipes a bad name allow the bakeware to rest outside of the ingredients ( except a! Tenderness, the cheese adds another layer of gooey goodness had on hand. absolutely freeze chicken casserole. 35 minutes or until hot and bubbly 's what you 'll need: ButterYou 'll need just teaspoon! To receive weekly recipes and get a FREE Bonus e-book: Quick & easy weeknight Meals home... Frozen I would suggest removing it from the fridge for up to 24 hours canned SoupTwo cans condensed. Picky toddler, '' according to package directions, using only 1-1/2 cups water they 're wrapped well the! My husband and I loved it as well as my boyfriend, who is very PICKY about Meals... It is chock full of chicken and broccoli casserole recipe is both and. This no-fuss, weeknight chicken, soup, which helps provide a flavorful sauce.. Of condensed cream of chicken soup add creaminess and flavor to this old-fashioned casserole recipe cook! Written, it 's no longer pink inside, about 10 minutes 2 1/2 cups sauce! 'M Southern, so relax ) should be fine in the refrigerator overnight you ai missing...
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